Zafar Produce
115 Corporate Drive
New Windsor, NY 12553
Why work at Zafar
The employees of Zafar, are very important! Each individuals' contribution cannot be overstated.
Our goal is to provide the finest‑quality products and services to our customers and to do so more efficiently and economically than our competitors. By satisfying our customers' needs, we ensure they will continue to do business with us and will recommend us to others.
How do we continue to generate revenues to ensure a secure future and continued opportunities for all employees? With teamwork. Together we meet the challenges we face on a daily basis.
We will continue to be a family based company and therefore our employees are expected to lend a hand to each department that may require such.
CURRENT OPENINGS
Zafar Market, Supervisor
We are looking for a friendly leader to join our Zafar Market team. This position is expected to drive sales by ensuring a profitable, organized and smoothly run market/small grocery store. Support the marketing efforts of the overall business. Ensure department is staffed, stocked and priced, appropriately and provides friendly and efficient service.
Strategic Warehouse Associate - 4am - 2pm
We have multiple warehouse positions available for varying labor and clerical skill levels. These are full time positions and requires an experienced individual. This is a great opportunity to join a dynamic company with a team-like atmosphere.
Overnight Receiving Lead - 10pm - 7am
We are looking for someone who enjoys working in produce and food warehouse to receive and stock product in coolers, freezers and dry good areas. This position is critical in maintaining a clean, safe, and attractive working environment with a special effort in food safety. This person is expected to communicate between departments regarding the receipt of product and learn how to use our software system. **Must have Forklift Experience
Delivery Driver
We are always looking for experienced and responsible candidates to join our local logistics team. For consideration, candidates must possess a valid drivers license to drive assigned vehicle; DOT physical card; clean driving abstract from DMV. Familiarity with food service environment and commitment to customer service is required.